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Among all French Départements,
the Gers has always been known as the département of good
food.
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Some
good produce such as the famous Foie
Gras, cooked in various forms, each one more
delicious than the other.
Some dishes slow-cooked for a long time, some simple and genuine
flavour, a taste for good things and of course: the wine of Côtes
de Gascogne, of Côtes
de St Mont, the Floc
de Gascogne, l'Armagnac, the Pousse-Rapière
Château Monluc, which give vitality,
awareness and contentment to our cooking.
Here are some of our gourmet recipes with our local produce…
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 To contact us
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 infos@logisdefrancegers.com
Association
des Logis de France du Gers
Maison du Commerce et de l'Industrie
Place Jean David
-BP 181-32 004 AUCH Cedex
Tél. : 05.62.61.62.71
Fax : 05.62.61.62.63
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 Logis
Bacchus |
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 Good
wine makes a good meal! To develop a noise for good wine…what
better place to stay than a Logis Bacchus?
> More
Information:
33 (0)5.62.61.62.71
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